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(More customer reviews)Kerry Dunnington, a fabulous cook and caterer, has put together some of her favorite easy gourmet recipes in this wonderful book. My favorite, so far? The carrot and leek gratin, enhanced with horseradish. YUM!
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Vegetables are disguised in cakes, fritters, breads and pancakes and fresh fruit can be found tossed with salad greens, rice and pasta. Menu pairings are designed to enhance and thought is given to color, texture, balance and variety. A collection of more than 180 low fat and nutritional recipes created to use for entertaining that include cooking tips, advance preparation techniques and complementing beverages.
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