Average Reviews:
(More customer reviews)I have only tried 2 recipes so far, both of which were good, but am interested in trying several dozen of the recipes. However, I am going to need to play with oven temperature and length of baking for many recipes because they are missing (about 8 are missing both info., 10 missing temperature). There are a few inconsistencies within recipes (for example, ingredients listed as extract in the ingredients list but zest in the directions). There are only two pages that are so thoroughly mixed up that I can't even try them. My guess is that a draft, not the final, of the book was printed, and that a second edition will soon follow with the corrections made. If a list of corrections is ever distributed, I hope to get it =).
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This indispensable diet and cookbook features cooking from all four corners of the globe to stop reactive hypoglycemia in its tracks.Packed with a diverse range of vegetarian and vegan dishes, this book emphasis good carbs and deemphasises the fast food lifestyle that most probably got you into trouble in the first place. Missing from this diet are sugar and high fructose corn syrup. But it doesn't mean you have to go without: the wide range of recipes includes natural sugar substitutes like honey and fructose that won't rock your blood sugar levels.This book will help reactive hypoglycemics eat and live well. Complete with bread, dessert and snack suggestions, this book is a must for anyone confused about what and how to eat to combat reactive hypoglycemia.
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