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(More customer reviews)Wow, this cookbook is wonderful! My poor parents were each diagnosed with Diverticulitis and Diverticulosis and both went to the hospital prior to this diagnosis, with terrible pain. I ordered this book for them and prior to contrary belief, that eating seeds is never allowed. This book gives recipes and information that my doctor at the time did not keep himself up to date on. Mayo Clinic now has new information, so make sure your doctor recommends this book to others. The recipes are easy and fun and you don't have to eat bland or outrages fatty meals, that some doctors suggest after an attack. They both have been feeling so much better after using this book for the past month! This is a must by if you have any friends or family that have this. Great Christmas present! I am buying a few more as I am now 38 and I have friends that have been diagnosed now with this problem.
Click Here to see more reviews about: The Diverticulitis Cookbook: Feel Better, by Eating Better: 30 Day Meal Plan and Recipes
Learn to Feel Better by Eating Better. The Diverticuliculitis Diet Cookbook will teach you how to prevent diverticulitis flareups from occurring. The book includes a 30 day meal plan and more than 110 easy to make, delicious recipes designed to heal your body.I would like to share with you my experience with Diverticular disease.Several years ago, my mother was diagnosed with Diverticulitis.We had never heard of this medical condition before, and at that time there was very little information about it.When we asked the doctor how to prevent a Diverticulitis attack from occurring again, his advice was don't eat nuts and seeds!Over the next few years, she followed her general practitioner's well-meaning advice, but still suffered several Diverticulitis attacks and had no relief from the pain. Sick and tired of the pain and being afraid of her next attack, both of us embarked on a journey to take her health into our own hands. Working with the esteemed Andrea Johnson, a well-known, registered clinical dietician and researcher, we developed a cookbook and meal plan that actually worked! The recipes were compiled based on their health value, high fiber content and because they taste really good.We wouldn't have been able to get my picky-eater mom to eat our recipes if they weren't absolutely yummy!!Not only that, they are easy to make.You don't have to be a master chef or have loads of time to prepare these meals.
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