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(More customer reviews)Southwest Slow Cooking is an enjoyable recipe book featuring dishes meant to be slowly brought to fruitition. Each one proffers mouth-watering southwestern flavors, from Hot Artichoke Dip to Rosemary Chicken to Chile Relleno Casserole and more. Each recipe is concisely presented in a half-page or single-page, and many are illustrated in full color. Tips, tricks, and techniques such as using cheese and jicama to balance the heat when eating barbecue pork as a sandwich, also abound.
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In the quarter-century since cookers appeared in kitchens from coast to coast, there has never been such a flavorful collection of recipes. Included is an invaluable guide to the Southwest kitchen with hints for stocking your own pantry, as well as tips and suggestions on using your slow cooker, allowing you to make dinner and get on with your life. Authors Tammy Biber and Theresa Howell compiled their favorite recipes including traditional specialties such as Tortilla Soup, Mole, Carnitas, and Machaca and blended them with new flavors like Pork Chops with Raspberry-Chipotle Sauce and Corned Beef Enchiladas. Healthy, flavorful food is brought back to life in this old-school kitchen appliance, so fill your slow cooker with these delicious meals that are ready when you are.
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