The Santa Fe School of Cooking Cookbook Review

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(More customer reviews)This is a super introduction to the habit-forming, varied cuisine of New Mexico! The recipes are tested in the Cooking School, so you can be sure that they are workable. Since I have attended three classes at the school, it is with confidence that I recommend this book. The recipe for New Mexican Green Chile and Cabbage Soup with Sausage alone is worth the price! There is a good list of sources for Southwestern ingredients in the back. My only criticism is that I find the layout of the index to be confusing.

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Cooking School Expertise, in Your Own HomeThe expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts!"Susan Curtis's new book on Southwestern cooking catches all the vibrant flavors and earthy aromas of my favorite cuisine. What Susan has done is to magically transport the enchanted foods of the Southwest into your home kitchen."--Mark Miller, Coyote Cafe"The Santa Fe School of Cooking Cookbook beautifully captures the spirit, and the flavors, of Santa Fe--a must-have for lovers of Southwestern cuisine." --Dean Fearing, The Mansion on Turtle Creek"Cooks at all levels will enjoy the Southwest traditions this book offers. The Santa Fe School of Cooking Cookbook helps to keep alive an exciting, authentic regional cuisine." --Robert del Grande, Cafe AnnieSample the irresistible recipes for Southwestern cuisine:Grilled shrimp in achiote marinade, blue cornmeal pancakes, piloncillo baked apples with cajeta, berry-pecan flan, roast turkey with mole poblano, southwestern gravlax

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