Average Reviews:
(More customer reviews)I love this book! I have a nephew who is allergic to wheat and he was going to stay a week with me and so I decided to go completely gluten free for the whole time. I used this cookbook all week and not only did my nephew love the food, but my family as well. The recipes were easy to read and understand and I was able to quickly find what I was looking for. We loved the breads. My nephew, who usually has to go without breads, was in heaven. I tried several muffin recipes and they were each moist and tasty. This cookbook is now a family staple not only in my family, but now in my sister's.
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This is an excellent cookbook containing gluten-free recipes for people with celiac disease or wheat allergies.Many helpful cooking tips are included.It also includes six experiences of hope written by people who have learned to accept their difficult diet and who share their gratitude for better health. Foreword written by Dr. Peter H.R. Green Peter HR Green,Professor of Clinical Medicine,The Celiac Disease CenterColumbia University, New York, with an introduction by Amy Yoder Begley, Celiac Olympian.
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