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(More customer reviews)I am very disappointed, I have purchased Cooking with Baja Magic & Cooking with Baja Magic Dos, which is a repetition plus a bit more. As a cooking book both are pretty bad. I don't return them because I never like to make returns. I thank you for the opportunity to let you know.
Manuel
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Cooking With Baja Magic Dos is a must have for all Baja Aficionados! All 175 recipes from the original cookbook have been updated and improved. There are 80 new recipes and stories about Ann and her husband Terry's adventures over the last eight years. The all-new art by Janna Kinkade (cover), Gayle Hazard and Terry Hauswirth is pure magic. If you were one of the thousands who bought and loved the first Cooking With Baja Magic, you will be swept away by AnnÂÂÂ's newest book! Ann says: "The original Cooking With Baja Magic was published in 1997 and reflected my life and travels up to that point. In the intervening years, I have had the opportunity to further explore this magnificent peninsula and meet some amazing people. In 2003, my husband Terry and I sold our houses in San Diego and La Bufadora and moved to Buena Vista, midway between La Paz and Cabo San Lucas on the Sea of Cortez. Since then, we have traveled extensively and learned much about our adopted country. The life here suits us perfectly. "I always felt more at home in Mexico than in the US and for years I pondered why. Now I know. I now know that my heart is Mexican. Mi corazÃÂÂn es Mexicano. That is why I am here and I believe that because I am in Baja, the experiences I share now in Baja Magic Dos are more authentic. IÂÂÂ've also added 80 new recipes — some that IÂÂÂ've created, many that IÂÂÂ've discovered and several that were given to me by talented Baja chefs. There are lots more surprises too ÂÂÂ... more stories, all new art, and more historical and culinary information. There are now 50 restaurant recipes from 31 Baja eateries and two from our favorite US Mexican restaurants." New recipes from old favorites from the first Baja Magic include TÃÂÂo PabloÂÂÂ's in Los Barriles, PanchoÂÂÂ's in Cabo, Caffé Todos Santos and the Buena Vista Beach Resort. Eighteen of BajaÂÂÂ's hottest hotels, restaurants and bars are contributing for the first time here. They are: Hussongs and TaquerÃÂÂa Mexico (Ensenada), Pueblo Bonito (Cabo), Posada la Poza and Hotel California (Todos Santos), El Chilar, Hotel Tropicana, Brisas del Mar and BuzzardÂÂÂ's (San Jose del Cabo), El Corral and Rancho Buena Vista (Buena Vista), Tacos Los Barriles (Los Barriles), RayÂÂÂs Place (Mulege), Isla Loreto (Loreto), Mr. AzucarÂÂÂs (La Paz) and the Giggling Marlin (BahÃÂÂa de los SueÃÂÂos). The chef on the Spirit of Endeavor, a small cruise ship that sails between Cabo, La Paz and Loreto shared a recipe. Her favorite stateside Mexican restaurants, Las Olas (in her former hometown of Cardiff, CA) and Chapala (in her current summer hometown of McCall, ID) also inspired recipes. As you browse through the book, reading the stories and recipes, before you know it your mouth will be watering, your shoes will be off and your toes will be tapping. CÂÂÂ'mon. Crank up some tunes. Cast off the cares of our crazy world and imagine yourself in a simpler, gentler place ÂÂÂ... a place of endless empty hills, sunny skies and see-through aquamarine water teeming with tropical fish. You have been transported to Baja. Tonight youÂÂÂ're serving dinner under a palapa by the Sea of Cortez. Tonight youÂÂÂ're celebrating life with people you love!
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