Average Reviews:
(More customer reviews)I have been cooking with dutch ovens for years. I am also involved in 18th cent reenacting so I do use my cast iron quite a bit. I think this cookbook is great because the recipes are modern, easy to make and use ingredients readily available in the grocery store. Some dutch oven/cast iron cookbooks try to be too authentic and have recipes for poached rabbitt with skunk cabbage, etc., but not this one. The 1st recipe we tried was Shaker style chicken with apple and cream sauce--an A+.
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No other cookware quite captures the spirit of American homestylecooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine. Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes-from main dishes and side dishes to breads and desserts-demonstrate the versatility of cast iron in today's kitchens. This culinary celebration of cast iron includes: * Pan-Fried Catfish* Best-Ever Boneless Fried Chicken with Bourbon Gravy * Shrimp Gumbo with Filé* Thai-style "Paella"* Mexican Rice with Annatto and Avocado* Indian Basmati Pilau* Red Pepper Gorgonzola Bread Pudding* Bananas Foster
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