Saturday, August 6, 2011

Can To Pan Cookery Review

Can To Pan Cookery
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CAN-TO-PAN COOKERY is for any camper, boater, outdoorsman, or RVer who wants a quick, easy cookbook based on canned goods. With a minimum of added ingredients one can enhance 'canned cookery' in such dishes as Quick Antipasto, Chicken Loaf & Pimento Sauce, Shrimp or Crab Louie, and more. No photos, but the very simple dishes don't need embellishment to prove successful.


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Lynne Orloff-Jones takes simple ingredients that don t require refrigeration and whips them into delicious meals. Whether you re camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. Packed with 211 recipes, from Cajun Jambalaya (cover) to Bananas Flambé.

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