Average Reviews:
(More customer reviews)We bought this book because our stack of 1998 Sunset Magazines took up too much room and we could never remember which edition contained our favorite recipies. Of the two book shelves of cookbooks we have this is the book we pull out the most. Along with the great recipies it is well organized, contains educational cooking tips, wine pairing suggestions, and interesting articles about areas for vacationing and dining in the West. Our favorite recipie is the Oven-roasted Chilean Seabass! We're buying the 2000 and 2001 editions today.
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Sunset has been a leading authority on cooking and entertaining for generations. 1.5 million subscribers rely on the expertise of Sunset magazine. Bring that know-how and experience to your customers with this incredible new bolume. Every recipe from the 2002 magazine editions can be easily found in three cross-referenced indexes. Also included are informative articles from all regional editions of Sunset. Consumers will love the quick and easy recipes using seasonal ingredients, low-fat favorites, party menus and great ideas for holiday cooking.
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