Tuesday, July 26, 2011

More Cooking Secrets of the CIA: The Companion Book to the Public Television Series Review

More Cooking Secrets of the CIA: The Companion Book to the Public Television Series
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More Cooking Secrets of the CIA is a look at how the pros cook and present wonderful food -- sometimes healthful, sometimes quickly, but always delicious. I've never tried a recipe from this book without a successful result -- everything works and there's never anything left. Not everyone can attend the Cooking Institute of America, but anyone can learn from this lively little book.

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The companion book to the PBS series of the same name, "More Cooking Secrets of the CIA" reveals the professional secrets of the most celebrated cooking school in the country, the Culinary Institute of America. Chapters correspond with the TV series, featuring Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Quick Meals from the CIA, and more. Color photos.

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